The word pizza in Italy actually refers to a type of bread, flat and bubbly, with a nice ratio of chewy inside and crisp outside.

When thinking of “real Italian” pizza, probably will imagine Neapolitan pies, round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from the South, but in two…[Read more]

The word pizza in Italy actually refers to a type of bread, flat and bubbly, with a nice ratio of chewy inside and crisp outside.

When thinking of “real Italian” pizza, probably will imagine Neapolitan pies, round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from the South, but in two…[Read more]

The word pizza in Italy actually refers to a type of bread, flat and bubbly, with a nice ratio of chewy inside and crisp outside.

When thinking of “real Italian” pizza, probably will imagine Neapolitan pies, round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from the South, but in two…[Read more]

The word pizza in Italy actually refers to a type of bread, flat and bubbly, with a nice ratio of chewy inside and crisp outside.

When thinking of “real Italian” pizza, probably will imagine Neapolitan pies, round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from the South, but in two…[Read more]

The word pizza in Italy actually refers to a type of bread, flat and bubbly, with a nice ratio of chewy inside and crisp outside.

When thinking of “real Italian” pizza, probably will imagine Neapolitan pies, round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from the South, but in two…[Read more]